Happy Chinese new year food recipes and menus 2016
Mention Chinese New Year
Food, dumplings, fish and a gathering dinner may come into mind; but,
these are not the only foods related with the plentiful New Year Food– a sign
of Chinese food culture. Every dish has its symbolism deeply rooted in
Chinese culture. Different kinds of food have different meanings, which express
people’s good wishes for a new year.Here we are going to recipe some special food which can be cooked on the special occasion of china that is all happy Chinese new year
CHINESE DUMPLING FOR NEW YEAR 2016
Chinese Dumplings
|
The Chinese
dumpling now enjoys worldwide popularity. Its history can be drawn back to
South and North Empire (420 –589). It was very popular to eat dumplings during
the Chinese New Year during the Ming (1368 – 1644) and Qing Empire (1644 –
1911) in North China. Dumplings are often eaten at the midnight. This kind of custom
has a meaning of changing of years, because “jiao” has the meaning of changing.
There are two other reasons to eat dumplings: the dumpling’s shape resembles
the Chinese tael, which hopes to carry in wealth and riches in next year. The
second reason is that the dumplings have filling, in which people often put lucky
materials secret. In some places, people even put a clean coin into the
dumplings, because they think the one who eats the coin will become richer.
Nowadays, dumplings are the major food on the New Year's Eve and the first meal on the first and the fifth day of New Year.
Fish
Nowadays, dumplings are the major food on the New Year's Eve and the first meal on the first and the fifth day of New Year.
Fish
Fish on Reunion Dinner
|
Fish is an essential dish
on the gathering dinner, because Chinese public give it many kinds of meanings.
Fish has its Chinese pronunciation as ‘Yu’, which means having more than just a
basic need each year. In southern China, some people just eat the middle part
of the fish on the New Year Eve, exit the head and tail to the next day to denote
fullness. In China, there is a blessing speech as ‘Nian Nian You Yu’, which
means ‘May you have extras and giving crops every year.’
Also being named Gathering
Dinner, it is very large and costly and contains meat and fish as well as all
kinds of vegetables. The pronunciation of fish makes it a homophone for ‘extras’
and the fish is not eaten fully, as the Chinese idiom “may there be extras
every year” sounds the same as “let there be fish every year” in Chinese
pronunciation. Sweet food is also essential in the wishing of a tasty life in
next year. The number of dishes also important, the number is always six, eight
or ten, which means smooth, getting wealthy then perfect respectively. Now more
and more people choose to have the gathering dinner in restaurants instead of
cooking on themselves.
Rice Dumplings
|
Since the Song Empire (960
– 1279), people have had the custom of eating Yuanxiao during the Lantern
Festival (Yuanxiao Festival). Now Yuanxiao are eaten on the morning
of the first day of New Year (Jan. 1st of first lunar month) in southern part
of the country. But for most places, it is eaten during the Lantern Festival
(Jan. 15th of first lunar month), because the round shape is the sign of family gathering.You may also more
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People in north and south of China have unlike eating habits and making processes of rice dumplings. In south part of the country, the rice dumplings are called Tangyuan in Chinese. The making process is like with that of the traditional dumplings. Currency made by glutinous rice powder is made first and then use the currency to shawl the filling such as bean paste, brown sugar and all kinds of fruits and nuts. But in north part of the country, the rice dumplings are called Yuanxiao, and are made by packaging glutinous rice flour onto filling. Fillings are made first; then flour is put into a bamboo bag and then fillings into the basket. Shaking the basket, the flour can stick to the fillings, so that the rice dumplings can be finished.You may also more searches on: Chinese new year gift ideas for kids, Chinese new year gift ideas for family, Chinese new year 2016 menus ,Chinese new year ,Chinese new year celebration in Asia, Chinese new year celebration in Hong Kong
People in north and south of China have unlike eating habits and making processes of rice dumplings. In south part of the country, the rice dumplings are called Tangyuan in Chinese. The making process is like with that of the traditional dumplings. Currency made by glutinous rice powder is made first and then use the currency to shawl the filling such as bean paste, brown sugar and all kinds of fruits and nuts. But in north part of the country, the rice dumplings are called Yuanxiao, and are made by packaging glutinous rice flour onto filling. Fillings are made first; then flour is put into a bamboo bag and then fillings into the basket. Shaking the basket, the flour can stick to the fillings, so that the rice dumplings can be finished.You may also more searches on: Chinese new year gift ideas for kids, Chinese new year gift ideas for family, Chinese new year 2016 menus ,Chinese new year ,Chinese new year celebration in Asia, Chinese new year celebration in Hong Kong
SPRING ROLLS FOR HAPPY CHINESE NEW YEAR
Spring Rolls
|
It was first eaten on
fourth day of February in Eastern Jin Empire (317 – 420). Fresh vegetables or parts
in spring time are covered secret and people eat it to welcome a new spring.
Now it has also become a sweet in some places in the gathering dinner, which
contain people’s wish to welcome a new start.
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Glutinous New Year Cake was
originally used to worship the gods and ancestors during this festival. In the
south of China, it is customary to make and eat it during the happy event. The
Chinese pronunciation of the Cake (Niangao) has a homophonous meaning of
‘increasingly prosperous year after year’, which gives people new hope.The cake
is made of glutinous rice powder and can be cooked by frying, steaming,
stir-frying or boiling.
Laba Congee
|
The preparation of
the Chinese New Year started from the Laba
Festival (the Dec.8thof lunar calendar), so Laba Congee is also stared
as a kind of festival food.Laba congee is a traditional congee dish eaten
during the Laba Festival. It contains different kinds of rice, ormosia, dates,
peanuts and melon seeds. It created in Buddhism, in which the congee was only
served for the Buddha. In Ming and Qing empires, people sacrificed Laba congee
to their ancestors or sent it to relatives, as a blessing. The emperors would give
the congee to their ministers as well as temples. Chinese people also expense
the Laba congee to the Five Cereals Gods. These kinds of ceremonies
disappeared, but the custom of having Laba congee remains.You may also more
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greetings
Hot pot is a needed dish in
some places in the country. Eating hot pot makes people feel warm and the
atmosphere is very kind. The red color shows that the following year is
booming.
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